Editorial Type:
Article Category: Research Article
 | 
Online Publication Date: 01 Feb 2001

Effects of Maternal Identity and Incubation Temperature on Hatching and Hatchling Morphology in Snapping Turtles, Chelydra serpentina

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Page Range: 129 – 135
DOI: 10.1643/0045-8511(2001)001[0129:EOMIAI]2.0.CO;2
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Abstract

Offspring phenotype can be affected by maternal effects, developmental conditions, and clutch identity. We examined the contribution of maternal effects, egg incubation temperature, and clutch identity to variation in hatching success and hatchling body size of the snapping turtle, Chelydra serpentina. We collected 726 eggs representing 24 clutches from the John Heinz National Wildlife Refuge in 1997. We examined a subset of eggs (78) for water and solid content and incubated the remaining eggs. Wet shell and wet nonshell made up 10.96% and 88.05% of the total egg mass, respectively, and dry solids, dry shell, and total water accounted for 22.78%, 7.14%, and 70.07% of total egg mass. Both mass of total water and solids in the nonshell fraction increased with egg size, although solids accounted for slightly less proportional mass in large eggs than in small eggs. Egg mass was correlated with mass at hatching, but explained only 47% of the variation in mass at hatching. Both clutch identity and egg incubation temperature affected hatching success and hatchling size. Although maternal effects no doubt play an important role in determining hatchling size, other factors, independent of maternal effects, influenced hatchling size.

Copyright: The American Society of Ichthyologists and Herpetologists
Fig. 1
Fig. 1

Relationship between female mass and (A) clutch size (clutch size = −13.49 + 0.009female mass), (B) clutch mass (clutch mass = −180.75 + 0.11female mass) and (C) mean egg mass for adult snapping turtles (Chelydra serpentina) collected from the John Heinz National Wildlife Refuge, Philadelphia, Pennsylvania in 1997


Fig. 2.
Fig. 2.

(A) Square-root arcsine-transformed percent of total lyophilized solids in the nonshell fraction decreased with increasing egg mass (solids = 30.77 − 0.19egg mass; R2 = 0.05, P = 0.046, df = 1,76), but there was no relationship between total egg mass and total dry shell (P = 0.40, df = 1,76) and total water (P = 0.17, df = 1,76) of eggs. (B) Total mass of water (water = −0.33 + 0.73egg mass), mass of dry solids (solids = 0.46 + 0.1880egg mass), and mass of dry shell (shell = −0.013 + 0.08egg mass) increased with total egg mass. Analysis was performed on 78 snapping turtle (Chelydra serpentina) eggs collected from the John Heinz National Wildlife Refuge, Philadelphia, Pennsylvania in 1997


Accepted: 27 Aug 2000
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