Editorial Type:
Article Category: Research Article
 | 
Online Publication Date: 17 May 2022

Dietary Specialization and Habitat Shifts in a Clade of Afro-Asian Colubrid Snakes (Colubridae: Colubrinae)

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Page Range: 278 – 291
DOI: 10.1643/h2021058
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Speciation through niche divergence often occurs as lineages of organisms colonize and adapt to new environments with novel ecological opportunities that facilitate the evolution of ecologically different phenotypes. In snakes, adaptive diversification may be driven by the evolution of traits relating to changes in their diets. Accordingly, habitat-mediated differences in prey available to ancestral snakes as they colonized and occupied novel dynamic landscapes are likely to have been a strong selective agent behind the divergence and radiation of snakes across the globe. Using an ancestral reconstruction approach that considers the multivariate nature of ecological phenotypes while accounting for sampling variation between taxa, we explored how diet and macro-habitat use coevolved across a phylogeny of 67 species of Afro-Asian colubrine snakes. Our results show that the most recent common ancestor of this clade was likely a dietary generalist that occupied tropical forests in Asia. Deviations from this generalist diet to a variety of specialist diets each dominated by the utilization of single prey types repeatedly occurred as ancestral colubrines shifted from tropical forests to savanna and grassland habitats across Africa. We additionally found that dietary specialist species were on average smaller in maximum length than dietary generalists, congruent with established predator-size, prey-diversity dynamics in snakes. We speculate that adaptive divergence in ancestral colubrines arose as a result of a selective regime that favored diets comprised of terrestrial prey, and that partitioning of different prey types led to the various forms of dietary specialization evident in these lineages today. Our findings provide new insights into the ecological correlates associated with the evolution of diet in snakes, thereby furthering our understanding of the driving forces behind patterns of snake diversification.

Copyright: © 2022 by the American Society of Ichthyologists and Herpetologists
Fig. 1.
Fig. 1.

Reconstruction of diet across the subclade of Boiga, Coelognathus, Crotaphopeltis, Dasypeltis, Dipsadoboa, Gonyosoma, Lycodon, Telescopus, and Toxicodryas. Diet states were reconstructed as multivariate probability distributions over eight diet categories (amphibians, birds, bird eggs, fishes, invertebrates, mammals, reptiles, and reptile eggs). Bar graphs show the proportions of prey for each diet state (1–7). Cooler colors represent generalist-diet states; warmer colors represent specialist diet states dominated (70% or more) by single prey types.


Fig. 2.
Fig. 2.

Reconstruction of habitat use across the subclade of Boiga, Coelognathus, Crotaphopeltis, Dasypeltis, Dipsadoboa, Gonyosoma, Lycodon, Telescopus, and Toxicodryas. Habitat states were reconstructed as multivariate probability distributions over six habitat categories (deserts, mangroves, savannas, scrublands, temperate forests, and tropical forests). Bar graphs show proportions of habitat use for each habitat state (1–11). Cooler colors represent tropical forest-dominated habitat states; warmer colors represent habitat states dominated by open habitats.


Fig. 3.
Fig. 3.

Reconstruction of maximum body lengths (mm) across the subclade of Boiga, Coelognathus, Crotaphopeltis, Dasypeltis, Dipsadoboa, Gonyosoma, Lycodon, Telescopus, and Toxicodryas. Maximum body length was reconstructed as a continuous trait under a homogenous Brownian motion model of evolution.


Fig. 4.
Fig. 4.

Relationship between log-transformed average maximum body lengths of a group of Afro-Asian colubrine snakes and (A) diet state (error bars denote standard deviation) and (B) standardized dietary niche breadths. Statistical comparisons are phylogenetic ANOVA results (*P < 0.05, **P < 0.01; all other pairwise comparisons are non-significant). Black bars and circles represent dietary generalists; gray bars and circles represent dietary specialists.


Contributor Notes

Department of Biodiversity and Conservation Biology, University of the Western Cape, Private Bag X17, Bellville, 7535, South Africa; Email: (JMB) jbarends99@gmail.com. Send reprint requests to JMB.
Department of Biodiversity and Conservation Biology, University of the Western Cape, Private Bag X17, Bellville, 7535, South Africa; Email: (BM) bmaritz@uwc.ac.za.

Associate Editor: B. L. Stuart.

Received: 17 May 2021
Accepted: 18 Oct 2021
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