Editorial Type:
Article Category: Research Article
 | 
Online Publication Date: 13 Jul 2018

George Robert Zug

Page Range: 388 – 395
DOI: 10.1643/OT-18-071
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Copyright: © 2018 by the American Society of Ichthyologists and Herpetologists
<bold>Fig. 1</bold>
Fig. 1

George Zug at his microscope dissecting a kinosternid turtle in the University of Michigan, Museum of Zoology, October 1966. Photo by Kraig Adler.

<bold>Fig. 2</bold>
Fig. 2

Left to right: Er-mi Zhao, George Zug, Chris Pague, and Al Savitzky after a day in the field in southeastern Virginia on 28 June 1984. Photo by J. C. Mitchell.

<bold>Fig. 3</bold>
Fig. 3

George Zug at a little cafe near a platypus stream in Yungaburra, Atherton Plateau, Australia, looking for Nactus and Carlia. Photo taken during a trip to tropical Queensland and the Cape York Peninsula 19 September–27 October 2002. Photo by Patricia B. Zug.

<bold>Fig. 4</bold>
Fig. 4

George Zug's last field trip to Myanmar in April 2009. He is carefully examining the hind leg of grilled chicken. “We didn't discover until all the chickens were eaten that most had died of starvation before being cooked.” Photo by Jeremy F. Jacobs.

<bold>Fig. 5</bold>
Fig. 5

Patricia B. Zug and George R. Zug at the First World Congress of Herpetology in Canterbury, England, in 1989. Photo by J. C. Mitchell.

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